A female-owned butcher and deli at 513 Wyoming Ave in Wyoming, Ohio.
Tue–Fri 10–6 · Sat 10–4 · Closed Sun & Mon
Holiday menu 2026
Get the whole spread, or just a side or two.
Oven Roasted Whole Turkey
$150
Free-range, non-GMO, locally sourced. Brined, roasted, sliced in a roasting pan with au jus.
16–18 lb · Serves about 10–12
Side Dish Bundle
$220
Stuffing, mashed potatoes, corn pudding, sweet potatoes, green bean casserole, plus gravy and cranberries.
4 lb of each side · Serves about 10–12
Call or email the shop to ask about ordering and pickup.
This menu is shared with our sister shop, Rekas Butchery and Delicatessen, in Covington, KY.
3 lb of homemade whipped sweet potatoes with a nut-free praline topping.
3 lb of homemade dressing with sautéed vegetables.
3 lb, with rich house-made gravy and crispy fried onions.
3 lb of traditional mashed potatoes.
3 lb of creamy corn pudding.
$20 a quart · $10 a pint
House-made, by the quart or the pint.
A one-pint container of homemade whole cranberries.
Lunch and the kitchen
Come for a sandwich, leave with dinner.
“Fantastic. One of the best sandwiches I’ve had! … There are a ton of options if you aren’t a sandwich person… lasagna, soup and salad, meatloaf, the list goes on.”
Lunch from the deli counter. Ask what’s good today.
Think potato bake, lasagna, bacon-wrapped bites, egg cups, hand pies and seafood cakes.
Dinner for busy nights, like sausages in gravy, ready to take home.
The case
Here’s what we carry, so you know before you drive over.
The specialty of the house.
Graded A5, from Miyazaki, Japan.
Aged in house, for steak night.
Another house specialty.
From responsible farmers, like all our animals.
House-made sausages, plus marinated meats ready to cook.
Like marinated shrimp and Thai beef.
Imported cheeses like Toma Piemontese DOP, plus local provisions.
In house, we cut to order, cook, and dry age.
Call ahead for a special cutCatering and the club
Book a grill-out for your next party, or join the club for a hand-cut box every month.
We come to you! Set up, serve and break down.
$15 per person
For our grill-outs and pop-ups, follow along on Instagram.
Every month, we hand-cut a seasonal box of pasture-raised meats, local provisions and house-made specialties, with recipes.
From $125 a month
Limited spots. A club we run with our sister shop, Rekas.
“Hands down the single best sandwiches I have had in my life. You can tell how much care goes into their prepared foods, meats, and sandwiches.”
“I had the BEST reuben sandwich I have ever had there. SO good!”
“The sandwiches are always a hit. … I was beyond impressed with the quality of the Teriyaki Salmon, you definitely need to stop by!”
“Came for the pop-up burger night, I’ve never had a better burger; DEFINITELY going back!!”
“I love how they’re constantly grilling and smoking food year round. It’s hard to resist the smell of a grill being fired up in the middle of the winter…”
“Wonderful meat and knowledgeable staff who are friendly and helpful.”
Our story
We are proudly female-owned by our butcher, Shelbi Nation, who apprenticed here before she owned the shop.
We buy the whole animal, only from responsible farmers.
We tailor our cuts to order.
We cook and dry-age in house.
None of the cattle goes to waste.
Visit
In Wyoming, Ohio, a short drive north of downtown Cincinnati.
Our sister shop: a whole-animal butchery, deli and European grocery store.
401 Scott St
